Tag: research

A Monash University-led research into growing human brain cells onto silicon chips, with new continual learning capabilities to transform machine learning, has been awarded almost AUD 600,000 under the National Intelligence and Security Discovery Research Grants Program.

Deputy Chief Executive Officer of the Australian Research Council ARDDr Richard Johnson has officially opened the ARC Training Centre for Bioplastics and Biocomposites, the government announced on Tuesday.

The Australian PV Institute (APVI) has received grant funding from the Australian Government to explore opportunities for solar PV supply chains in Australia. 

Engineers at UNSW Sydney have created a new, more efficient method of recycling solar panels that can efficiently recover silver, the university said in a news release. 

New national research has reported that Australian businesses appreciate the urgency of reaching net zero emissions as a key driver of economic competitiveness and climate resilience, but many are not acting rapidly enough to address this important challenge.

A University of Sydney honorary researcher has developed an omega-3 supplement made from environmental bacteria to address the increasing demand amid diminishing supply from fish stocks. 

A recent study by Roy Morgan revealed that two in three Australians say they frequently or always buy Australian-made items, and more than four in five say buying Aussie-made is essential to them.

Chemical engineering researchers at Monash University have found that waste from winemaking could be a valuable source of ingredients for nutraceuticals, pharmaceuticals and food colouring. 

Wheelchair-using employees must be able to manoeuvre around the manufacturing workspace without difficulty and be safe from hazards including stairwells, narrow entrances, and inadequate restrooms. Making modifications to increase access can make a significant impact on how a disabled employee performs and feels at work.

A recent study by independent alternative proteins think tank, Food Frontier, has found that a burgeoning market for alternative proteins in Asia presents an opportunity for Australian and New Zealand manufacturers.