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Columbia University engineers 3D-print seven-ingredient dessert for the first time

Mechanical engineers in the Creative Machines Lab at Columbia University have designed a 3D printing system that constructs cheesecake from edible food inks — including peanut butter, Nutella, and strawberry jam. 
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Beyond insights: CRM’s transformative role in sustainable manufacturing

Manufacturing companies worldwide are increasingly gearing up for a significant transformation with environmental sustainability at the centre. This comes amid stronger environmental regulations, a shift in consumer behaviour, and the industrial sector delves deeper into Industry 4.0.