Tag: fermentation
Tasmania’s fermentation sector boosted with gov’t grant
Tasmania is poised to introduce a pioneering industry through FermenTas’ Australian-first Fermentation Hub, currently under development in Legana.
Scientists discover new bacteria strains that can be used for beverage fermentation
Researchers from the University of Adelaide have discovered strains of lactic acid bacteria from Kangaroo Island that could be used in the fermentation of wine, ciders, and sour beers.
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Smarter energy decisions: GridBeyond unveils AI-powered Bid Optimiser in Australia
As Australia’s energy transition accelerates, businesses participating in the National Electricity Market (NEM) are facing growing challenges in managing their energy assets efficiently.
