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Tasmania’s fermentation sector boosted with gov’t grant

Tasmania is poised to introduce a pioneering industry through FermenTas’ Australian-first Fermentation Hub, currently under development in Legana.

Scientists discover new bacteria strains that can be used for beverage fermentation

Researchers from the University of Adelaide have discovered strains of lactic acid bacteria from Kangaroo Island that could be used in the fermentation of wine, ciders, and sour beers. 
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Australian Manufacturing Week 2026 to make Brisbane debut

Australia’s leading advanced manufacturing showcase, Australian Manufacturing Week (AMW), is set to return in 2026, marking its first-ever event in Brisbane.