Tag: Julia Clark
Behind the line: How manufacturing upgrades powered ReFil’s newest caramel flavour
Australia’s food manufacturing sector has been undergoing a period of rapid transformation, driven by rising consumer demand for healthier choices and increased investment in local production capability.
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From cost exposure to cost control: Using energy flexibility to protect margins
Electricity price volatility is reshaping the cost base of Australian manufacturing, challenging long-held assumptions that energy can be treated as a stable operational input.
