Tag: National Institute of Food and Agriculture
Penn State researchers develop sustainable resin to replace large-format 3D printing plastics
A team of agricultural and biological engineers from Penn State is working on a sustainable resin material made from agriculturally derived components, which has the potential to replace plastics currently used in large-format 3D printing for creating objects such as furniture and boats.
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From cost exposure to cost control: Using energy flexibility to protect margins
Electricity price volatility is reshaping the cost base of Australian manufacturing, challenging long-held assumptions that energy can be treated as a stable operational input.
