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Columbia University engineers 3D-print seven-ingredient dessert for the first time

Mechanical engineers in the Creative Machines Lab at Columbia University have designed a 3D printing system that constructs cheesecake from edible food inks — including peanut butter, Nutella, and strawberry jam. 
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Driving the future of smart energy: GridBeyond and ABB unveil new white paper on battery storage innovation

As industries adopt cleaner, more intelligent energy solutions, the ability to manage, store, and trade energy efficiently is increasingly vital to sustaining a competitive edge.