Tag: anthocyanins
Monash University researchers discover pharmaceutical use for winemaking waste
Chemical engineering researchers at Monash University have found that waste from winemaking could be a valuable source of ingredients for nutraceuticals, pharmaceuticals and food colouring.Â
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Future-ready manufacturing: How AI and cloud ERP are transforming supply chains
As manufacturers face growing supply chain disruption, rising costs and increasing operational complexity, artificial intelligence (AI), cloud ERP and connected digital systems are becoming essential tools for improving visibility, resilience and decision-making.
