Tag: anthocyanins
Monash University researchers discover pharmaceutical use for winemaking waste
Chemical engineering researchers at Monash University have found that waste from winemaking could be a valuable source of ingredients for nutraceuticals, pharmaceuticals and food colouring.
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From cost exposure to cost control: Using energy flexibility to protect margins
Electricity price volatility is reshaping the cost base of Australian manufacturing, challenging long-held assumptions that energy can be treated as a stable operational input.
