Tag: anthocyanins
Monash University researchers discover pharmaceutical use for winemaking waste
Chemical engineering researchers at Monash University have found that waste from winemaking could be a valuable source of ingredients for nutraceuticals, pharmaceuticals and food colouring.
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Driving the future of smart energy: GridBeyond and ABB unveil new white paper on battery storage innovation
As industries adopt cleaner, more intelligent energy solutions, the ability to manage, store, and trade energy efficiently is increasingly vital to sustaining a competitive edge.
