Tag: Dr Joanne Tanner
Colour-changing meat labels to replace use-by dates, reducing food waste
Patches that change colour to indicate the freshness of raw meat in sealed refrigerated products could soon hit supermarket shelves, making it easier for shoppers to determine if their meat is still good to eat and helping to reduce food waste.
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Responding to manufacturing demand and performance signals
Australian manufacturers are navigating a challenging environment. Just as output had returned to growth, higher fuel and freight costs, rising input prices and global supply chain disruption renewed pressure on margins and cash flow.
