Tag: fermentation
Tasmania’s fermentation sector boosted with gov’t grant
Tasmania is poised to introduce a pioneering industry through FermenTas’ Australian-first Fermentation Hub, currently under development in Legana.
Scientists discover new bacteria strains that can be used for beverage fermentation
Researchers from the University of Adelaide have discovered strains of lactic acid bacteria from Kangaroo Island that could be used in the fermentation of wine, ciders, and sour beers.
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Manufacturers should do this sooner rather than later, says precision engineer
Australian precision engineering and industrial instrumentation company CENMAC implemented ERP software when it was still a one-man operation. “I couldn’t imagine us growing to this size without MRPeasy,” says Jason Ford, Founder.
