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Colour-changing meat labels to replace use-by dates, reducing food waste

Patches that change colour to indicate the freshness of raw meat in sealed refrigerated products could soon hit supermarket shelves, making it easier for shoppers to determine if their meat is still good to eat and helping to reduce food waste.
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Beyond insights: CRM’s transformative role in sustainable manufacturing

Manufacturing companies worldwide are increasingly gearing up for a significant transformation with environmental sustainability at the centre. This comes amid stronger environmental regulations, a shift in consumer behaviour, and the industrial sector delves deeper into Industry 4.0.