Wednesday, March 11, 2026
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Colour-changing meat labels to replace use-by dates, reducing food waste

Patches that change colour to indicate the freshness of raw meat in sealed refrigerated products could soon hit supermarket shelves, making it easier for shoppers to determine if their meat is still good to eat and helping to reduce food waste.
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From cost exposure to cost control: Using energy flexibility to protect margins

Electricity price volatility is reshaping the cost base of Australian manufacturing, challenging long-held assumptions that energy can be treated as a stable operational input.