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My Muscle Chef opens new $55m facility in Western Sydney, capable of producing over...

One of Australia’s fastest-growing food technology companies, My Muscle Chef, opens its new $55 million manufacturing and logistics facility in Yennora, Western Sydney. 
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Responding to manufacturing demand and performance signals

Australian manufacturers are navigating a challenging environment. Just as output had returned to growth, higher fuel and freight costs, rising input prices and global supply chain disruption renewed pressure on margins and cash flow.