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CSIRO transforms red meat into nutrient-rich powder for snacks and beverages

Australia’s national science agency CSIRO has turned red meat into a highly nutritious powder, set to invigorate snacks and beverages with an allergen-free protein boost, targeting a $3.8 billion health and wellness market opportunity.

Mettler Toledo acquires meat scanning software developed in New Zealand

Multinational precision instrument-maker Mettler Toledo has acquired a New Zealand-developed scanning technology that advances quality control in the red meat industry while saving millions...
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“New Starts Here”: AGHA launches national platform for gift and homewares

Australia’s peak organisation for the gift and homewares sector, the Australian Gift & Homewares Association (AGHA), has revealed plans for a major expansion in 2026, introducing Gifted Melbourne 2026 to complement the long-established AGHA Sydney Gift Fair.