Tag: Ros Spence
$1M grants program launched to showcase food and beverage producers in regional Victoria
The Victorian government is calling on regional bodies to apply for the $1 million Regional Activation Grants Program, an initiative to showcase the local food and beverage producers in regional Victoria.
New research facilities in Victoria to foster medicinal innovations, improve food production
Victorian agriculture researchers now have a greater capacity to explore medicinal innovations and improved food production with the opening of new facilities at the Agribio research centre at La Trobe University.
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Beyond insights: CRM’s transformative role in sustainable manufacturing
Manufacturing companies worldwide are increasingly gearing up for a significant transformation with environmental sustainability at the centre. This comes amid stronger environmental regulations, a shift in consumer behaviour, and the industrial sector delves deeper into Industry 4.0.
