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Scientists discover new bacteria strains that can be used for beverage fermentation

Researchers from the University of Adelaide have discovered strains of lactic acid bacteria from Kangaroo Island that could be used in the fermentation of wine, ciders, and sour beers. 
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How AI-enabled cloud ERP is redefining growth for manufacturing leaders

Manufacturing leaders are entering a new phase of supply chain transformation, where growth is increasingly determined by how quickly and intelligently organisations can respond to change.