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CSIRO transforms red meat into nutrient-rich powder for snacks and beverages

Australia’s national science agency CSIRO has turned red meat into a highly nutritious powder, set to invigorate snacks and beverages with an allergen-free protein boost, targeting a $3.8 billion health and wellness market opportunity.
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How growth capital is helping an Australian manufacturer go global

There’s a particular kind of ingenuity that flourishes in regional Australia. Away from the noise of major business centres, founders build companies that quietly become world leaders in their field, solving deep specialised problems that global markets didn’t know could be solved. Modra Technology, based in Warragul in regional Victoria, is one of those companies.