Shou Sumiyaki

Shou Sumiyaki
Business Name: Shou Sumiyaki
Brief Description: In the heart of China Town is Shou Sumiyaki, introducing diners to the other side of Japanese cuisine. Sumiyaki dining is based on a Japanese ‘smokeless charcoal grill’, where customers can barbecue their own meats for an enjoyable dining experience. Wagyu beef is a speciality at Shou, but there is also a range of sashimi and seafood, as well as an extensive range of Sake and Japanese-inspired cocktails.
Business Description:

Shou Sumiyaki is one of the best Japanese barbecue restaurant in Melbourne
CBD, where fresh meat, seafood, and vegetables are cooked directly over the
charcoal flame.
 
Shou Sumiyaki introduces Japan’s latest conceptual technology of ‘smokeless
charcoal griller’ in Australia, the technology used redirects the smoke
underneath, allowing a more comfortable smoke-free Japanese style barbecue
experience to the visitors.
 
Fresh ingredients are essential for Sumiyaki, only the freshest produce are
selected, we only serve finest Japanese Kobe Wagyu beef, ranging from short
ribs and tenderloin to scotch fillet, all sliced and cut to perfection. The
pork is a special breed of black hair pig, Kurobuta pork from Japan. Shou
Sumiyaki also offers freshest seafood delivered from the local fish market.
Your experience is enhanced by the friendly, personalized and professional
service and best for corporate function venues.
 
They also have an extensive drink menu, from Japanese sake, Umeshu, shochu,
local and imported beer and refreshing cocktails. Shou Sumiyaki is one of
the best Japanese BBQ in Melbourne.

Address : 160 Little Bourke St, Melbourne VIC 3000
Phone: 03 9654 3933
Website: Shou Sumiyaki