Tag: Advances in Nutrition
Monash University study shows shift workers have unhealthier dietary patterns than day employees
Rotating shift workers consume more calories, indulge in junk food snacks more frequently, and eat less nutritious meals, raising their risk of diet-related illnesses, according to a study from Monash University.
Featured Article
Why energy is becoming a strategic asset for manufacturers
Energy is no longer just a cost centre for manufacturers – it is fast becoming a strategic lever for efficiency, resilience and growth.
