Tag: nutrition
CSIRO transforms red meat into nutrient-rich powder for snacks and beverages
Australia’s national science agency CSIRO has turned red meat into a highly nutritious powder, set to invigorate snacks and beverages with an allergen-free protein boost, targeting a $3.8 billion health and wellness market opportunity.
Fonterra partners up with CSIRO to drive innovation in sustainable dairy industry
Fonterra Co-operative Group Ltd. has announced that it has inked a five-year strategic agreement with the Commonwealth Scientific and Industrial Research Organisation (CSIRO) “to...
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GridBeyond highlights role of technology in navigating energy market swings
Energy price volatility continues to pose challenges for manufacturers and other energy-intensive industries, particularly as electricity markets experience more frequent and unpredictable price swings.
