Tag: nutrition
CSIRO transforms red meat into nutrient-rich powder for snacks and beverages
Australia’s national science agency CSIRO has turned red meat into a highly nutritious powder, set to invigorate snacks and beverages with an allergen-free protein boost, targeting a $3.8 billion health and wellness market opportunity.
Fonterra partners up with CSIRO to drive innovation in sustainable dairy industry
Fonterra Co-operative Group Ltd. has announced that it has inked a five-year strategic agreement with the Commonwealth Scientific and Industrial Research Organisation (CSIRO) “to...
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Unlocking growth: Charting midsize manufacturers’ path with digital solutions
According to a recent study by Oxford Economics, midsized companies in the industrial manufacturing sector are setting their eyes on ambitious growth targets. The research, authored in partnership with SAP, revealed that 38% of industry leaders have identified market expansion as their top priority.
