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Monash University study shows shift workers have unhealthier dietary patterns than day employees

Rotating shift workers consume more calories, indulge in junk food snacks more frequently, and eat less nutritious meals, raising their risk of diet-related illnesses, according to a study from Monash University.
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Reducing downtime through real-time shop floor insights with Minitab’s Prolink

Unplanned downtime remains one of the most costly – and often misunderstood – challenges on the manufacturing floor.