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Monash University study shows shift workers have unhealthier dietary patterns than day employees

Rotating shift workers consume more calories, indulge in junk food snacks more frequently, and eat less nutritious meals, raising their risk of diet-related illnesses, according to a study from Monash University.
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Beyond insights: CRM’s transformative role in sustainable manufacturing

Manufacturing companies worldwide are increasingly gearing up for a significant transformation with environmental sustainability at the centre. This comes amid stronger environmental regulations, a shift in consumer behaviour, and the industrial sector delves deeper into Industry 4.0.