Shou Sumiyaki is one of the best Japanese barbecue restaurant in Melbourne
CBD, where fresh meat, seafood, and vegetables are cooked directly over the
charcoal flame.
Shou Sumiyaki introduces Japan's latest conceptual technology of 'smokeless
charcoal griller' in Australia, the technology used redirects the smoke
underneath, allowing a more comfortable smoke-free Japanese style barbecue
experience to the visitors.
Fresh ingredients are essential for Sumiyaki, only the freshest produce are
selected, we only serve finest Japanese Kobe Wagyu beef, ranging from short
ribs and tenderloin to scotch fillet, all sliced and cut to perfection. The
pork is a special breed of black hair pig, Kurobuta pork from Japan. Shou
Sumiyaki also offers freshest seafood delivered from the local fish market.
Your experience is enhanced by the friendly, personalized and professional
service and best for corporate function venues.
They also have an extensive drink menu, from Japanese sake, Umeshu, shochu,
local and imported beer and refreshing cocktails. Shou Sumiyaki is one of
the best Japanese BBQ in Melbourne.
