University of Sydney researcher develops fish-free omega-3 supplement
A University of Sydney honorary researcher has developed an omega-3 supplement made from environmental bacteria to address the increasing demand amid diminishing supply from fish stocks.
When art inspires engineering
Art and science may seem light years apart, but according to a team of civil engineers, they’re simply different ways of making sense of the world.
Scientists discover new bacteria strains that can be used for beverage fermentation
Researchers from the University of Adelaide have discovered strains of lactic acid bacteria from Kangaroo Island that could be used in the fermentation of wine, ciders, and sour beers.
COVID shield: spray coating to shield surfaces from viruses, bacteria
Media release by The University of Sydney
A first-of-its-kind sprayable coating that can prevent the surface spread of infection from bacteria and viruses - including...
Seco Tool reconditioning service grows by over 30% and continues to increase
As one of the fastest-growing end mill and drill areas in the Seco Tools portfolio, the company’s solid-round tool reconditioning service experienced an increase in use by over 30% in 2022.
Australian mid-size businesses end 2022 on a high, despite concerns about cyber security and...
Mid-sized operators are emerging from 2022 with strong results, and benefit from firmly embedded flexibly, according to new research from business management platform MYOB. However, with ongoing economic challenges facing Australian businesses, as well as cyber risks and a possible recession front of mind, the mid-market are under no illusions about the difficulties that lie ahead.
Key transformations Aussie manufacturers need to remain competitive
As innovations transform today’s global industrial landscape, it is becoming more apparent to Australian manufacturers that they can no longer afford to be caught off guard by emerging trends or technological breakthroughs. The ability to adapt to manufacturing’s “next big thing” is no longer a competitive advantage but a survival necessity.
























