Tag: National Institute of Food and Agriculture
Penn State researchers develop sustainable resin to replace large-format 3D printing plastics
A team of agricultural and biological engineers from Penn State is working on a sustainable resin material made from agriculturally derived components, which has the potential to replace plastics currently used in large-format 3D printing for creating objects such as furniture and boats.
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What spending reveals about downstream consumer demand for manufactured goods
For manufacturers supplying consumer-facing markets, understanding demand conditions has become increasingly important in an environment shaped by cautious spending, rising costs and intense competition.
