Tag: Food Quality and Safety
Colour-changing meat labels to replace use-by dates, reducing food waste
Patches that change colour to indicate the freshness of raw meat in sealed refrigerated products could soon hit supermarket shelves, making it easier for shoppers to determine if their meat is still good to eat and helping to reduce food waste.
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Reducing downtime through real-time shop floor insights with Minitab’s Prolink
Unplanned downtime remains one of the most costly – and often misunderstood – challenges on the manufacturing floor.
