Tag: nutrition
CSIRO transforms red meat into nutrient-rich powder for snacks and beverages
Australia’s national science agency CSIRO has turned red meat into a highly nutritious powder, set to invigorate snacks and beverages with an allergen-free protein boost, targeting a $3.8 billion health and wellness market opportunity.
Fonterra partners up with CSIRO to drive innovation in sustainable dairy industry
Fonterra Co-operative Group Ltd. has announced that it has inked a five-year strategic agreement with the Commonwealth Scientific and Industrial Research Organisation (CSIRO) “to...
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Xometry CEO Sanjeev Singh Sahni on how AI and digital networks are reshaping manufacturing supply chains
Australian manufacturers have long competed against distance. In an exclusive interview with Australian Manufacturing, Xometry CEO Sanjeev Singh Sahni discusses how AI can help manufacturers access more production capacity and simplify traditionally email-driven supply chains.
