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CSIRO transforms red meat into nutrient-rich powder for snacks and beverages

Australia’s national science agency CSIRO has turned red meat into a highly nutritious powder, set to invigorate snacks and beverages with an allergen-free protein boost, targeting a $3.8 billion health and wellness market opportunity.

Fonterra partners up with CSIRO to drive innovation in sustainable dairy industry

Fonterra Co-operative Group Ltd. has announced that it has inked a five-year strategic agreement with the Commonwealth Scientific and Industrial Research Organisation (CSIRO) “to...
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Data-rich or data-poor: Where should manufacturers focus their AI efforts?

Over the past year, manufacturers worldwide have made significant strides in adopting artificial intelligence technologies, moving beyond the initial hype to tangible implementations that deliver real business value.