SPC, one of Australia’s oldest and most loved fruit processors, is celebrating a century of existence end excellence. The company, which started as a co-operative in 1918, was the first fruit processor in the world to put preserved fruit in long life
The forthcoming implementation of Country of Origin Food Labelling Standards (CoOL) is already having a positive impact on Australian suppliers such as SPC, as companies are increasingly relying on them for sourcing Australian made and grown ingredients.
A $78million investment for SPC, the Goulburn Valley fruit and vegetable processing company, has been announced by its parent company Coca-Cola Amatil (CCA), along with a $22 million funding from the Victorian Government. According to the media release by