Tag: food industry

Ballarat-based food manufacturer Ferndale Foods Australia is expanding its international presence while investing in local manufacturing capacity, following the launch of its JILA brand across 16,500 stores in South Korea.

South Australia’s food and beverage manufacturing sector has been highlighted among the finalists for the 2026 South Australian Premier’s Food and Beverage Industry Awards, with Food South Australia announcing businesses and individuals recognised across 17 categories.

Australia’s national science agency CSIRO has partnered with the Western Australian Department of Primary Industries and Regional Development (DPIRD) to introduce a new initiative aimed at enhancing the capabilities of the state's burgeoning food and beverage sector. 

Fine Food Australia has concluded its 2024 event with a remarkable turnout over four days at Melbourne’s Convention and Exhibition Centre, celebrating 40 years of the iconic expo. 

Fine Food Australia, the premier trade exhibition for the country's food industry, has officially announced its collaboration with the Victorian Government for its 2024 event. 

Marking its 40th anniversary as Australia's premier food industry expo, Fine Food Australia is poised to educate the culinary sector from September 2-5, 2024, at the Melbourne Convention & Exhibition Centre.

Australia’s national science agency CSIRO has opened its Innovate to Grow program to small and medium enterprises (SMEs) aiming to advance their innovative ideas in food technology and innovation.

Australian food manufacturer Harvest B is set to introduce two blended diced meat products to the market to elevate the nutritional value and affordability of animal meats while bolstering sustainability and broadening access to protein for a wider customer base.

Fine Food Australia 2023 has celebrated the best of the Australian food and beverage manufacturing industry by naming its winners, capping off a successful event that took place from 11 to 14 September 2023 at Sydney’s International Convention & Exhibition Centre.

In a world where the food industry is constantly evolving, the adoption of online training systems has emerged as a crucial catalyst for business success. These days, staying competitive requires more than just secret recipes and skilled cooks; it demands a well-trained and adaptable workforce capable of managing the complexities of modern production.