Sustainability

Australian burger chain Grill’d has announced its collaboration with biotechnology company Sea Forest in an effort to roll out what it claims is a “world-first sustainable,” grass-fed beef burger made from black angus cattle that produce up to two-thirds less methane emissions than regular cattle.

Toyota announced that it will scale-up its proprietary fuel-cell technology from the ground-breaking Mirai passenger car for use in heavy trucks as part of...

Global renewables player Enel Green Power (EGP) will invest A$1.6 million to advance the development and deployment of Carnegie's innovative wave energy technology, CETO. Under...

The Australian Renewable Energy Agency (ARENA) has helped the Coober Pedy Renewable Diesel Hybrid project to reach financial close with $18.4 million funding support. The...

Technology from CSIRO’s Newcastle Energy Centre has been successfully installed at the Cyprus Institute research facility - the premier research institute on the island...

The Electric Mine Consortium (EMC) has introduced the Surface Long Haul EV Challenge, calling out to companies in the tech, renewable and manufacturing industries...

The Victorian State Government is calling for expressions of interest from utility-scale battery storage businesses to build Australia’s first grid scale battery storage facility. The...

Media Release by Electric Vehicle Council Australia’s largest ever survey of electric vehicle owners has found Tesla drivers are travelling the same average kilometres a...

SIG has announced that its SIG Terra RecShield BD bag-in-box package for wine, featuring the SIG Terra FlexTap, has received APR Design for Recyclability Recognition from the Association of Plastic Recyclers (APR). 

The Hydrogen Utility (H2U) has selected Gladstone as the location for a proposed chemical complex for the production of green hydrogen and ammonia at...